Where should we eat?

FWJoey and I were excited to try Ferre, the new restaurant that opened in the space formerly occupied by Angeluna, and fortunately, we were not disappointed. We had dinner at Ferre with three other couples so we started with a couple of appetizers - the calamari and the bruschetta. Both appetizers were above average. For an entree, I ordered the Nicchi which is a three cornered ravioli pasta that was stuffed with smoked chicken and served in a delicious gorgonzola cream sauce. The portion was smaller than most italian restaurants; however, because of the richness of the entree, the smaller size was appropriate. I did not leave feeling hungry, nor did I feel like I had too much to eat. It was perfect. Others at the table tried the pasta dish with braised short ribs. While those dishes got good reviews, the consensus at the table was that the Nicchi was the best of all the entrees tried. FWJoey opted against pasta and selected the beef tenderloin. The tenderloin was not bad, but FWJoey was not overly impressed and will likely order a pasta entree on a next visit...and there WILL be a next visit.

Ferre's atmosphere is more upscale and hip than the other Sundance italian newcomer, Taverna. If you know me, you know I love Taverna and I think there is certainly room for both restaurants to co-exist in downtown Fort Worth. If you want more casual, laid back - go to Taverna. But for a more dressed up occasion, definitely check out Ferre.

Thursday happy hour is a great time to visit Ferre for a cocktail. While there, you can enjoy some of the fabulous complimentary appetizers that are available.